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I really like using diamond sharpening steels. They take a little practice but as long as you keep the angle consistent they work.
Mark Richmond
Chef Knives To Go
http://www.chefknivestogo.com

Subject: Re: Re Global Mino Sharp Plus

Dear Mark,
Thanks for your prompt and informative reply. Do you have a recommendation for a sharpener, preferably a manual two stage, ceramic or diamond, and not a stone, for German knives?
eric

On 11.2.05 12:06 PM, "Mark Richmond" <chefknivestogo@hotmail.com> wrote:

I recommend you use the sharpener on Global Knives only. You can use it on German style knives but it will sharpen them on a steep angle which is not how they are beveled in the first place.
Mark Richmond
Chef Knives To Go
http://www.chefknivestogo.com

Sent: Wednesday, November 02, 2005 12:02 PM

Subject: Re Global Mino Sharp Plus

To whoever may respond:
Your ad copy for the Mino Sharp Plus says it is “... a universal sharpener suitable for all knives”. I have both European and Global knives and want to make sure this sharpener will work for (not damage) the European knives. I have heard from sources that have said, as you say, “it will work for European knives” and some who have said “it won’t”. Please clarify; I prize all my knives and wish to keep all in sharp shape!
thank you for your service,
eric